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(0)Jeanne Cooney
Reporter Emerald Malloy returns to Minnesota's Red River Valley to gather more recipes for an encore feature the Minneapolis newspaper plans to run on rural cooking. This time around, Margie Johnson, the owner of Hot Dish Heaven, the local café, surprises her with unusual recipes, including Sauerkraut Hot Dish, explaining that man cannot live on Tuna Noodle Hot Dish alone. While intrigued by Margie's efforts to expand her "culinary horizons,"
...Cub reporter Emerald Malloy is assigned to gather "church food" recipes from the owner of Hot Dish Heaven, a café in a small town in the Red River Valley. Upon her arrival, she learns of a local, unsolved murder. Confident that solving the case will catapult her from newspaper "gopher" to investigative reporter, she questions the locals while attending a benefit dinner-dance at the VFW. By the end of the night, she's consumed lots of hotdish and
...Cub reporter Emerald Malloy is assigned to gather "church food" recipes from the owner of Hot Dish Heaven, a café in a small town in the Red River Valley. Upon her arrival, she learns of a local unsolved murder. Confident that solving the case will catapult her from newspaper "gopher" to investigative reporter, she questions the locals while attending a benefit dinner-dance at the VFW. By the end of the night, she's consumed lots of hot dish and
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