Luke Daniels

Before beginning her dream job as sous chef in one of Seattle's hottest new restaurants, Josie Avery takes a summer position cooking at a lakeside lodge in the remote Alaskan town of Ponder. Josie falls for the rustic charms of the local community--including Jack Corcoran, the crotchety keeper of Ponder's famed sourdough starter, and, in particular, the quiet and intense Palmer Saxon, a famed master swordsmith. Josie and Palmer become close during...