Kenneth Davids
Author
Language
English
Description
The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.
Author
Language
English
Formats
Description
1. Why Home Roasting? -- Authenticity, Economy, Alchemy -- Liberating the Taste Genie: Chemistry and Drama of the Roast -- 2. From Spoon to Fluid Beds -- Roasting History -- A Visual History of Roasting Machines -- 3. From Cinnamon to Charcoal -- Roast styles -- Quick Reference Guide to Roast Styles -- 4. What to Roast -- Choosing green beans -- Coffee Geography: Some Fancy Coffees of the World -- 5. Getting Started -- Equipment, Methods, Issues...
Author
Language
English
Formats
Description
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide...