Tanya Eby
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While celebrating their anniversary in Italy, amateur sleuth/caterer Faith Fairchild and her husband, the Reverend Tom Fairchild, find murder on the itinerary when a new acquaintance is killed in the Eternal City and someone tries to sabotage her former assistant's new cooking school in Florence.
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When we humans love foods, we love them a lot. So much that we have often eaten them into extinction. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death, from the megafauna of the Paleolithic world to the passenger pigeon of the last century, and what that means for the culinary paths we choose for the future. Bracketing the chapters that look at the history of our relationship to specific...
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"Combining her experience as scientist, researcher, and clinician, internationally recognized health expert Deanna Minich offers a comprehensive, integrative, and personalized approach to detox that helps you heal your unique physical challenges and overcome the life obstacles holding you back from total health and wellness. Following her systematic, step-by-step twenty-one-day journey through all seven systems, filled with helpful questionnaires...
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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't...
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From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like 'buck' for a dollar and 'living high on the hog'? How have economics, technology, and social movements changed our tastes?...