Geoffrey Joe
Author
Language
English
Description
When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he would have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo...