Angus Kennedy
Author
Series
Language
English
Description
Today culture is everywhere as maybe never before. We read culture reviews, watch culture shows, live in Cities of Culture, and witness the Cultural Olympiad. Government, museums and arts councils worry that we are not getting enough culture and shape policy around notions of art and culture for all. Access and inclusion are in. Difficulty and exclusivity out. In "Being Cultured: in defence of discrimination" Angus Kennedy asks if this explosion of...
Author
Language
English
Description
This edited collection charts the rise and the fall of the self, from its emergence as an autonomous agent during the Enlightenment, to the modern-day selfie self, whose existence is realised only through continuous external validation.
Tracing the trajectory of selfhood in its historical development-from the Reformation onwards-the authors introduce the classic liberal account of the self, based on ideas of freedom and autonomy, that dominated Enlightenment...
Author
Language
English
Description
The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.
Angus Kennedy has the best job of all time. But his journey to becoming the world's leading chocolate taster has followed a rocky road. Kennedy spent his childhood learning his way around the chocolate industry despite an alcoholic mother, a father dying of cancer, and...