Sheila Lukins
1) Celebrate!
Author
Publisher
Not Supplied
Publication Date
2003
Edition
Not Supplied
Language
English
Description
Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.
Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger...
Author
Publisher
Not Supplied
Publication Date
2012
Edition
Unabridged
Language
English
Description
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling,...
Author
Publisher
Not Supplied
Publication Date
1997
Edition
Unabridged
Language
English
Description
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese,...
Author
Publisher
Not Supplied
Publication Date
2007
Edition
Unabridged
Language
English
Description
"This is the book that changed the way America cooks."-Barbara Kafka
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus,...
Author
Publisher
Not Supplied
Publication Date
1989
Edition
Unabridged
Language
English
Description
Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.
This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe...
Author
Publisher
Not Supplied
Publication Date
1985
Edition
Unabridged
Language
English
Description
In “The Silver Palate Good Times Cookbook”, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.
All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping,...
7) Flying Ace
Author
Series
Publisher
Not Supplied
Publication Date
2019
Edition
Unabridged
Language
English
Description
Errol the adventurous little mouse takes to the sky when he meets a young girl, Natasha, playing with a toy airplane. Later, when Errol is left alone, he decides to fly Natasha's toy plane and begins a magical journey that takes him back in time to one night in 1940. He meets up with Dan, a radio operator on a full-sized Hudson bomber, and gets to accompany the crew on their late night, top-secret flight across the Atlantic. When an enemy plane appears...
Author
Publisher
Not Supplied
Publication Date
2020
Edition
Unabridged
Language
English
Description
In 1617, Lord Falkland's colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four hundred years later, from our famous kitchen parties...

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