Fran McCullough

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1) The Bell Jar

Author

Plath, Sylvia

Series

Everyman's library volume 212
Harper Perennial modern classics

Accelerated Reader

IL: UG - BL: 7.2 - AR Pts: 11

Lexile measure

1140L

Language

English

Formats

Book, Audiobook CD, eAudiobook, eBook, Kindle, Large Print

Description

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Chronicles one young woman's emotional breakdown as she journeys from the glamorous world of Manhattan publishing to the isolation of the asylum. The Bell Jar is a classic of American literature, with over two million copies sold in this country. This extraordinary work chronicles the crackup of Esther Greenwood: brilliant, beautiful, enormously talented, successful -- but slowly going under, and maybe for the last time. Step by careful step, Sylvia...

2) A real Southern cook in her Savannah kitchen

Author

Charles, Dora

Pub. Date

2015.

Language

English

Formats

Book, eBook, Kindle

Description

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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes-many of them never written down before-and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste...

3) The good fat cookbook

Author

McCullough, Fran

Pub. Date

[2003]

Language

English

4) Living low-carb: the complete guide to long-term low-carb dieting

Author

McCullough, Fran

Pub. Date

2000.

Language

English

5) The low-carb cookbook: the complete guide to the healthy low-carbohydrate lifestyle : with over 250 delicious recipes, everything you need to know about stocking the pantry, and sources for the best...

Author

McCullough, Fran

Pub. Date

1997.

Language

English

Description

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A great kitchen companion for anyone who has lost weight on low-carbohydrate regimens like The Zone, Protein Power, The Atkins Diet, and Healthy for Life, and wants to keep it off.

6) Classic American food without fuss: our favorite recipes made easy--finally

Author

McCullough, Fran

Pub. Date

[1996]

Language

English

Description

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Presents over 100 recipes for favorite American dishes, such as fried chicken, hamburgers, and lemon meringue pie, streamlined to fit the needs of busy cooks, and includes a mini-history of the origin of each dish.

7) The journals of Sylvia Plath

Author

Plath, Sylvia

Language

English

8) The 150 best American recipes

Pub. Date

2006.

Language

English

Description

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Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver.