Janet Metzger
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English
Description
"When twenty-two-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu--the same illness that took her sister's life was now attacking her daughter. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemo, both mother and daughter were inspired to start a business. Now, with...
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"For readers of Labgirl and Neil DeGrasse Tyson, The Last Stargazers combines the exciting travels of award-winning astronomer Emily Levesque with the misunderstood antics of a scrappy (and shrinking) crew of scientists working with stars and telescopes. She dissects both the romance and the real human curiosity that is so important to our exploration of space. Amidst the lonely quiet of stargazing to wild bears loose in the observatory, these love...
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English
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"Ellen Schrecker shows how universities shaped the 1960s, and how the 1960s shaped them. Teach-ins and walkouts-in institutions large and small, across both the country and the political spectrum-were only the first actions that came to redefine universities as hotbeds of unrest for some and handmaidens of oppression for others. The tensions among speech, education, and institutional funding came into focus as never before-and the reverberations remain...
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Part field guide, part history, part ornithology primer, and altogether fun.
Fact: Pigeons are amazing, and until recently, humans adored them. We've kept them as pets, held pigeon beauty contests, raced them, used them to carry messages over battlefields, harvested their poop to fertilize our crops-and cooked them in gourmet dishes. Now, with The Pocket Guide to Pigeon Watching, readers can rediscover the wonder. Equal parts illustrated field...
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English
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"Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove. A...