Sous chef: 24 hours on the line
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
Subjects
Biography & Autobiography
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Cooking & Food
COOKING / Essays
COOKING / Methods / Professional
Cooks
Cooks -- New York (State) -- New York -- Biography
Essays
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Large type books
Management
Nonfiction
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Cooking & Food
COOKING / Essays
COOKING / Methods / Professional
Cooks
Cooks -- New York (State) -- New York -- Biography
Essays
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Large type books
Management
Nonfiction
More Details
Contributors
ISBN
9780804177870
9780804192125
9780804177887
9781410471505
9780804192125
9780804177887
9781410471505
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Loading Staff View.