How to grill everything: simple recipes for great flame-cooked food

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Varies, see individual formats and editions

Publication Date

2018.

Language

English

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Subjects

Subjects

Barbecue & Grilling
Barbecuing
Cookbooks
Cooking
Cooking & Food
COOKING / Methods / Barbecue & Grilling
COOKING / Methods / Outdoor
COOKING / Specific Ingredients / Meat
Meat
Methods
Nonfiction
Outdoor
Specific Ingredients

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Contributors

Bittman, Mark Author
Bittman, Mark Author
Holmes, Christina photographer

ISBN

9780544790308
9780544790827

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