Extreme Food: What to Eat When Your Life Depends on It
(eAudiobook)

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Published
Tantor Media, Inc., 2015.
Status
Available Online

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Physical Description
6h 13m 0s
Format
eAudiobook
Language
English
ISBN
9781494593414

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Citations

APA Citation, 7th Edition (style guide)

Bear Grylls., Bear Grylls|AUTHOR., & Ralph Lister|READER. (2015). Extreme Food: What to Eat When Your Life Depends on It . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bear Grylls, Bear Grylls|AUTHOR and Ralph Lister|READER. 2015. Extreme Food: What to Eat When Your Life Depends On It. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bear Grylls, Bear Grylls|AUTHOR and Ralph Lister|READER. Extreme Food: What to Eat When Your Life Depends On It Tantor Media, Inc, 2015.

MLA Citation, 9th Edition (style guide)

Bear Grylls, Bear Grylls|AUTHOR, and Ralph Lister|READER. Extreme Food: What to Eat When Your Life Depends On It Tantor Media, Inc., 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeaf11b08-9ea4-d7b2-41c5-7cfd38740fb9-eng
Full titleextreme food what to eat when your life depends on it
Authorgrylls bear
Grouping Categorybook
Last Update2024-03-27 16:27:12PM
Last Indexed2024-03-29 06:52:04AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 15, 2023
Last UsedJul 18, 2023

Hoopla Extract Information

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    [synopsis] => There's no getting away from it, survival expert Bear Grylls has eaten some pretty extreme things in his time-live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. This book will teach listeners all the necessary skills and techniques to obtain meals some might never have thought of as food in the first place-and, crucially, how to recognize plants and animals that might end up doing you more harm than good. In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious-if not always delicious-food for the taking. And when needs must, we just have to know where to look.
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