The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
(eBook)

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Published
Atlantic Publishing Group, 2002.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781601381026

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Citations

APA Citation, 7th Edition (style guide)

Douglas Brown., & Douglas Brown|AUTHOR. (2002). The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs . Atlantic Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Douglas Brown and Douglas Brown|AUTHOR. 2002. The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs. Atlantic Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Douglas Brown and Douglas Brown|AUTHOR. The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Atlantic Publishing Group, 2002.

MLA Citation, 9th Edition (style guide)

Douglas Brown, and Douglas Brown|AUTHOR. The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Atlantic Publishing Group, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2f09a2c6-a250-b7c6-8b7a-6913e5dd3a82-eng
Full titlefood service professional guide to controlling restaurant and food service food costs
Authorbrown douglas
Grouping Categorybook
Last Update2024-02-27 11:43:26AM
Last Indexed2024-03-28 00:46:03AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 16, 2023
Last UsedJul 8, 2023

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    [synopsis] => This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
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