You Put What In My Dessert?: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World
(eBook)
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Format
eBook
Language
English
ISBN
9781594332517
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Citations
APA Citation, 7th Edition (style guide)
Alicia Loveland., & Alicia Loveland|AUTHOR. (2011). You Put What In My Dessert?: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World . Publication Consultants.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alicia Loveland and Alicia Loveland|AUTHOR. 2011. You Put What In My Dessert?: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World. Publication Consultants.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alicia Loveland and Alicia Loveland|AUTHOR. You Put What In My Dessert?: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World Publication Consultants, 2011.
MLA Citation, 9th Edition (style guide)Alicia Loveland, and Alicia Loveland|AUTHOR. You Put What In My Dessert?: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World Publication Consultants, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 17548828-c1f0-794f-c0b3-f2ae144b3c07-eng |
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Full title | you put what in my dessert from alaska the best sauerkraut and cabbage recipes in the world |
Author | loveland alicia |
Grouping Category | book |
Last Update | 2024-04-23 13:00:52PM |
Last Indexed | 2024-04-23 14:40:22PM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 19, 2023 |
Last Used | Oct 15, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2011 [artist] => Alicia Loveland [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ins_9781594332517_270.jpeg [titleId] => 11457088 [isbn] => 9781594332517 [abridged] => [language] => ENGLISH [profanity] => [title] => You Put What In My Dessert? [demo] => [segments] => Array ( ) [pages] => 80 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Alicia Loveland [artistFormal] => Loveland, Alicia [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Methods [2] => Personal & Practical Guides [3] => Reference [4] => Specific Ingredients ) [price] => 0.49 [id] => 11457088 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. Making it into sauerkraut is an added bonus because it is ready to us--as you will find in You Put What In My Dessert?. Sauerkraut got its start more than 2,000 years ago when the laborers building the Great Wall of China pickled cabbage in wine to supplement their diet. Genghis Khan came along and liked it so much he took it back to fortify his Tartars as they plundered their way through Europe. The Germans enjoyed the pickled cabbage and named it sauerkraut, meaning sour cabbage. Captain Cook knew of its importance when he carried sauerkraut on his ships to ward off scurvy. Sauerkraut is a mainstay in the Loveland household. Alicia keeps it rinsed, drained, chopped (in a food chopper or snipped with scissors), and sauerkraut in the refrigerator. Alicia says, It's as important to me as sourdough starter is to an Alaskan homesteader. [url] => https://www.hoopladigital.com/title/11457088 [pa] => [subtitle] => From Alaska, the Best Sauerkraut and Cabbage Recipes in the World [publisher] => Publication Consultants [purchaseModel] => INSTANT )