Savoring Sweet: My Journey to Discovering the Ins & Outs of Using Herbs & Florals in Sweets
(eBook)

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Published
BookBaby, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781483517186

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Citations

APA Citation, 7th Edition (style guide)

Flora Caputo., & Flora Caputo|AUTHOR. (2014). Savoring Sweet: My Journey to Discovering the Ins & Outs of Using Herbs & Florals in Sweets . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Flora Caputo and Flora Caputo|AUTHOR. 2014. Savoring Sweet: My Journey to Discovering the Ins & Outs of Using Herbs & Florals in Sweets. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Flora Caputo and Flora Caputo|AUTHOR. Savoring Sweet: My Journey to Discovering the Ins & Outs of Using Herbs & Florals in Sweets BookBaby, 2014.

MLA Citation, 9th Edition (style guide)

Flora Caputo, and Flora Caputo|AUTHOR. Savoring Sweet: My Journey to Discovering the Ins & Outs of Using Herbs & Florals in Sweets BookBaby, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd4c06a88-b407-21be-8d57-cc9359377102-eng
Full titlesavoring sweet my journey to discovering the ins and outs of using herbs and florals in sweets
Authorcaputo flora
Grouping Categorybook
Last Update2024-02-27 11:43:26AM
Last Indexed2024-03-28 06:28:10AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 16, 2023
Last UsedAug 16, 2023

Hoopla Extract Information

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    [synopsis] => There is a revival in using savory herbs and edible florals in the kitchen, particularly in cocktails and desserts. This book gives some guideposts as to what herbs and flowers work with what ingredients so that you can get creative with your garden bounty in a smart way. Each herb and flower has a recipe developed by the author to give you some inspiration in the kitchen, from a sage and brown butter apple pie to citrus oregano butter cookies to a cilantro coconut lime cheesecake. You're cooking muse will be inspired to look at herbs and flowers a little differently. This labor of love took 2 years with many visits to the library, a burgeoning backyard garden, a few baking disasters as well as many successes in the kitchen. You will find that using garden herbs and flowers in this way allows you to really explore your talents in the kitchen, and create some pretty unique, delicious and lovely things.
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