Authentic Recipes from Malaysia
(eBook)

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Published
Tuttle Publishing, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781462905393

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Citations

APA Citation, 7th Edition (style guide)

Wendy Hutton., & Wendy Hutton|AUTHOR. (2012). Authentic Recipes from Malaysia . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wendy Hutton and Wendy Hutton|AUTHOR. 2012. Authentic Recipes From Malaysia. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wendy Hutton and Wendy Hutton|AUTHOR. Authentic Recipes From Malaysia Tuttle Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Wendy Hutton, and Wendy Hutton|AUTHOR. Authentic Recipes From Malaysia Tuttle Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDedd445e5-8ce2-ec66-9e2c-ada862dbced5-eng
Full titleauthentic recipes from malaysia
Authorhutton wendy
Grouping Categorybook
Last Update2024-04-24 01:45:08AM
Last Indexed2024-05-04 03:55:20AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 28, 2023
Last UsedJul 29, 2023

Hoopla Extract Information

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    [synopsis] => Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns-a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: o Mango Chutney o Borneo Fish Ceviche o Snake Gourd and Lentils with Mustard Seeds o Yen's Crispy Brown Noodles with Gravy o Fiery Chicken Curry Devil o Southern Indian Mutton Curry o Black Pepper Crab o Pancakes with Sweet Coconut Filling
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