Bokashi Composting: Scraps To Soil In Weeks
(eBook)

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Published
New Society Publishers, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781550925494

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Citations

APA Citation, 7th Edition (style guide)

Adam Footer., & Adam Footer|AUTHOR. (2014). Bokashi Composting: Scraps To Soil In Weeks . New Society Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Adam Footer and Adam Footer|AUTHOR. 2014. Bokashi Composting: Scraps To Soil In Weeks. New Society Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Adam Footer and Adam Footer|AUTHOR. Bokashi Composting: Scraps To Soil In Weeks New Society Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Adam Footer, and Adam Footer|AUTHOR. Bokashi Composting: Scraps To Soil In Weeks New Society Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1baf6e60-59f3-ce94-ec86-169fbdc42396-eng
Full titlebokashi composting scraps to soil in weeks
Authorfooter adam
Grouping Categorybook
Last Update2024-02-27 11:43:26AM
Last Indexed2024-03-28 23:59:04PM

Book Cover Information

Image SourcecontentCafe
First LoadedAug 29, 2022
Last UsedFeb 27, 2024

Hoopla Extract Information

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    [synopsis] => Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.
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