Amazing Edible Seeds: Health-boosting and Delicious Recipes Using Nature's Nutritional Powerhouse
(eBook)

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Published
Jacqui Small, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781911127536

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APA Citation, 7th Edition (style guide)

Vicki Edgson., Vicki Edgson|AUTHOR., & Heather Thomas|AUTHOR. (2017). Amazing Edible Seeds: Health-boosting and Delicious Recipes Using Nature's Nutritional Powerhouse . Jacqui Small.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vicki Edgson, Vicki Edgson|AUTHOR and Heather Thomas|AUTHOR. 2017. Amazing Edible Seeds: Health-boosting and Delicious Recipes Using Nature's Nutritional Powerhouse. Jacqui Small.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vicki Edgson, Vicki Edgson|AUTHOR and Heather Thomas|AUTHOR. Amazing Edible Seeds: Health-boosting and Delicious Recipes Using Nature's Nutritional Powerhouse Jacqui Small, 2017.

MLA Citation, 9th Edition (style guide)

Vicki Edgson, Vicki Edgson|AUTHOR, and Heather Thomas|AUTHOR. Amazing Edible Seeds: Health-boosting and Delicious Recipes Using Nature's Nutritional Powerhouse Jacqui Small, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID925a1185-04fd-580b-b217-c4cabb46e667-eng
Full titleamazing edible seeds health boosting and delicious recipes using natures nutritional powerhouse
Authoredgson vicki
Grouping Categorybook
Last Update2024-02-27 11:43:26AM
Last Indexed2024-04-20 01:59:18AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 24, 2022
Last UsedAug 16, 2023

Hoopla Extract Information

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    [synopsis] => Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. With more than 50 recipes that demonstrate the amazing versatility of these small, nutrient-packed ingredients, Amazing Edible Seeds offers numerous ways to enjoy seeds, from sprinkling them over salads or your breakfast bowl, to the more unexpected and adventurous applications to stews, risottos and desserts. The comprehensive list of seeds in the book includes caraway, coriander, hemp, mustard, alfalfa, cardamom, cumin, fenugreek, nigella, pomegranate, vanilla, fennel, poppy, pumpkin, sunflower, buckwheat, chia, flaxseed, quinoa and sesame, all of which are split into specific seeds groups.  The recipes in this book are bursting with flavour and colour, and international in their origins and appeal. There are traditional dishes and old favourites as well as innovative ideas that reflect current food trends. Suggested alternative combinations will inspire you to experiment further, and cater for plant-protein purists as well as those with wider-ranging appetites.
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