Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit
(eBook)

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Published
Skyhorse, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781632200747

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Citations

APA Citation, 7th Edition (style guide)

Jo Ann Gardner., & Jo Ann Gardner|AUTHOR. (2015). Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jo Ann Gardner and Jo Ann Gardner|AUTHOR. 2015. Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake With Small Fruit. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jo Ann Gardner and Jo Ann Gardner|AUTHOR. Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake With Small Fruit Skyhorse, 2015.

MLA Citation, 9th Edition (style guide)

Jo Ann Gardner, and Jo Ann Gardner|AUTHOR. Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake With Small Fruit Skyhorse, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDee18809d-4f87-06f5-fe3d-c28200ac3e4f-eng
Full titleold fashioned jams jellies and sweet preserves the best way to grow preserve and bake with small fruit
Authorgardner jo ann
Grouping Categorybook
Last Update2024-05-24 20:16:15PM
Last Indexed2024-05-25 04:09:03AM

Book Cover Information

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First LoadedJun 16, 2022
Last UsedDec 11, 2023

Hoopla Extract Information

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    [synopsis] => Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.

In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking-unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you'll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!
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