The Joy of Cheesemaking
(eBook)
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Format
eBook
Language
English
ISBN
9781626367876
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Citations
APA Citation, 7th Edition (style guide)
Jody M. Farnham., Jody M. Farnham|AUTHOR., & Marc Druart|AUTHOR. (2011). The Joy of Cheesemaking . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jody M. Farnham, Jody M. Farnham|AUTHOR and Marc Druart|AUTHOR. 2011. The Joy of Cheesemaking. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jody M. Farnham, Jody M. Farnham|AUTHOR and Marc Druart|AUTHOR. The Joy of Cheesemaking Skyhorse, 2011.
MLA Citation, 9th Edition (style guide)Jody M. Farnham, Jody M. Farnham|AUTHOR, and Marc Druart|AUTHOR. The Joy of Cheesemaking Skyhorse, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 5c4880cd-097f-1ec2-214e-14a570b5d8d8-eng |
|---|---|
| Full title | joy of cheesemaking |
| Author | farnham jody m |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:42PM |
| Last Indexed | 2024-05-18 00:57:15AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Aug 7, 2022 |
| Last Used | Mar 6, 2024 |
Hoopla Extract Information
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[synopsis] => Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
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