Physiologie du goût: Méditations de gastronomie transcendante - Tome II
(eBook)
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Format
eBook
Language
French
ISBN
9782335049640
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Citations
APA Citation, 7th Edition (style guide)
Jean Anthelme Brillat-Savarin., Jean Anthelme Brillat-Savarin|AUTHOR., & Ligaran|AUTHOR. (2015). Physiologie du goût: Méditations de gastronomie transcendante - Tome II . Ligaran.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin|AUTHOR and Ligaran|AUTHOR. 2015. Physiologie Du Goût: Méditations De Gastronomie Transcendante - Tome II. Ligaran.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin|AUTHOR and Ligaran|AUTHOR. Physiologie Du Goût: Méditations De Gastronomie Transcendante - Tome II Ligaran, 2015.
MLA Citation, 9th Edition (style guide)Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin|AUTHOR, and Ligaran|AUTHOR. Physiologie Du Goût: Méditations De Gastronomie Transcendante - Tome II Ligaran, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 6019093c-9ee7-367d-4c8f-874d7349e412-fre |
|---|---|
| Full title | physiologie du goût méditations de gastronomie transcendante tome ii |
| Author | brillat savarin jean anthelme |
| Grouping Category | book |
| Last Update | 2024-05-24 20:16:15PM |
| Last Indexed | 2024-05-25 01:31:38AM |
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