The New Ukrainian Cookbook
(eBook)

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Published
Hippocrene Books, 2020.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780781887281

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Citations

APA Citation, 7th Edition (style guide)

Annette Ogrodnik Corona., Annette Ogrodnik Corona|AUTHOR., & Laurette Kovary|ILLUSTRATOR. (2020). The New Ukrainian Cookbook . Hippocrene Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Annette Ogrodnik Corona, Annette Ogrodnik Corona|AUTHOR and Laurette Kovary|ILLUSTRATOR. 2020. The New Ukrainian Cookbook. Hippocrene Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Annette Ogrodnik Corona, Annette Ogrodnik Corona|AUTHOR and Laurette Kovary|ILLUSTRATOR. The New Ukrainian Cookbook Hippocrene Books, 2020.

MLA Citation, 9th Edition (style guide)

Annette Ogrodnik Corona, Annette Ogrodnik Corona|AUTHOR, and Laurette Kovary|ILLUSTRATOR. The New Ukrainian Cookbook Hippocrene Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa6f08e76-3695-ea76-f1e2-d040bdfa9a61-eng
Full titlenew ukrainian cookbook
Authorcorona annette ogrodnik
Grouping Categorybook
Last Update2024-05-14 23:01:42PM
Last Indexed2024-05-21 02:14:18AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 30, 2022
Last UsedFeb 19, 2023

Hoopla Extract Information

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    [synopsis] => Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!
Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes:
• More than 200 easy-to-follow recipes
• An introduction to Ukraine's history, culture, and cuisine
• Helpful tips and notes with many recipes
• Charming illustrations by renowned Ukrainian-American artist Laurette Kovary

This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes.
Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.
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