Gardening When It Counts: Growing Food in Hard Times
(eBook)

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Published
New Society Publishers, 2006.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781550923858

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Citations

APA Citation, 7th Edition (style guide)

Steve Solomon., & Steve Solomon|AUTHOR. (2006). Gardening When It Counts: Growing Food in Hard Times . New Society Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Steve Solomon and Steve Solomon|AUTHOR. 2006. Gardening When It Counts: Growing Food in Hard Times. New Society Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Steve Solomon and Steve Solomon|AUTHOR. Gardening When It Counts: Growing Food in Hard Times New Society Publishers, 2006.

MLA Citation, 9th Edition (style guide)

Steve Solomon, and Steve Solomon|AUTHOR. Gardening When It Counts: Growing Food in Hard Times New Society Publishers, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDab8e8de1-ab30-a3e4-fbef-fb0e27031cd5-eng
Full titlegardening when it counts growing food in hard times
Authorsolomon steve
Grouping Categorybook
Last Update2024-04-24 17:07:24PM
Last Indexed2024-04-24 17:08:09PM

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First LoadedJun 12, 2022
Last UsedApr 17, 2024

Hoopla Extract Information

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    [synopsis] => In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household wastewater, perhaps two hundred dollars' worth of hand tools.

Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food. Currently popular intensive vegetable gardening methods are largely inappropriate to the new circumstances we find ourselves in. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten.

Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, Gardening When It Counts is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency.
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