Fast Food Nation: The Dark Side of the All-American Meal
(eBook)

Book Cover
Average Rating
Published
HarperCollins, 2001.
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Lexile measure
1240L
Status
Available Online

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More Details

Format
eBook
Language
English
ISBN
9780547518244
Accelerated Reader
UG
Level 10.4, 22 Points
Lexile measure
1240

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Citations

APA Citation, 7th Edition (style guide)

Eric Schlosser., & Eric Schlosser|AUTHOR. (2001). Fast Food Nation: The Dark Side of the All-American Meal . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Eric Schlosser and Eric Schlosser|AUTHOR. 2001. Fast Food Nation: The Dark Side of the All-American Meal. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Eric Schlosser and Eric Schlosser|AUTHOR. Fast Food Nation: The Dark Side of the All-American Meal HarperCollins, 2001.

MLA Citation, 9th Edition (style guide)

Eric Schlosser, and Eric Schlosser|AUTHOR. Fast Food Nation: The Dark Side of the All-American Meal HarperCollins, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID6b1723b7-f6d6-f545-bb54-18d7fdec1af0-eng
Full titlefast food nation the dark side of the all american meal
Authorschlosser eric
Grouping Categorybook
Last Update2024-03-27 09:51:22AM
Last Indexed2024-03-28 02:43:08AM

Book Cover Information

Image SourcecontentCafe
First LoadedJun 14, 2022
Last UsedMar 7, 2024

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This fascinating study reveals how the fast-food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today's food movement.
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