Chesapeake Bay Cooking With John Shields
(eBook)
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Format
eBook
Language
English
ISBN
9781421418179
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Citations
APA Citation, 7th Edition (style guide)
John Shields., & John Shields|AUTHOR. (2015). Chesapeake Bay Cooking With John Shields . Johns Hopkins University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)John Shields and John Shields|AUTHOR. 2015. Chesapeake Bay Cooking With John Shields. Johns Hopkins University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)John Shields and John Shields|AUTHOR. Chesapeake Bay Cooking With John Shields Johns Hopkins University Press, 2015.
MLA Citation, 9th Edition (style guide)John Shields, and John Shields|AUTHOR. Chesapeake Bay Cooking With John Shields Johns Hopkins University Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 869efc73-d1fe-4fef-9d6d-25880e161def-eng |
---|---|
Full title | chesapeake bay cooking with john shields |
Author | shields john |
Grouping Category | book |
Last Update | 2024-05-14 23:01:42PM |
Last Indexed | 2024-05-18 01:44:43AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Aug 3, 2022 |
Last Used | Sep 1, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => John Shields [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781421418179_270.jpeg [titleId] => 14873761 [isbn] => 9781421418179 [abridged] => [language] => ENGLISH [profanity] => [title] => Chesapeake Bay Cooking With John Shields [demo] => [segments] => Array ( ) [pages] => 357 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => John Shields [artistFormal] => Shields, John [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Middle Atlantic States [1] => Cooking [2] => Courses & Dishes [3] => Regional & Ethnic [4] => Seafood [5] => Seasonal [6] => South - South Atlantic [7] => Specific Ingredients [8] => Travel [9] => United States ) [price] => 3.99 [id] => 14873761 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, “Chesapeake Bay Cooking with John Shields” introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including pan fried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they'll learn everything they need to know about crabs, the undisputed star of Chesapeake cuisine, featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. [url] => https://www.hoopladigital.com/title/14873761 [pa] => [publisher] => Johns Hopkins University Press [purchaseModel] => INSTANT )