Chai: The Spice Tea of India
(eBook)

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Published
Storey Publishing, LLC, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781612127385

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Citations

APA Citation, 7th Edition (style guide)

Diana Rosen., & Diana Rosen|AUTHOR. (2015). Chai: The Spice Tea of India . Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Diana Rosen and Diana Rosen|AUTHOR. 2015. Chai: The Spice Tea of India. Storey Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Diana Rosen and Diana Rosen|AUTHOR. Chai: The Spice Tea of India Storey Publishing, LLC, 2015.

MLA Citation, 9th Edition (style guide)

Diana Rosen, and Diana Rosen|AUTHOR. Chai: The Spice Tea of India Storey Publishing, LLC, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7259f7e5-a407-4438-91ad-6dcac13e551a-eng
Full titlechai the spice tea of india
Authorrosen diana
Grouping Categorybook
Last Update2024-04-24 01:45:08AM
Last Indexed2024-04-27 01:27:08AM

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Image Sourcehoopla
First LoadedJan 24, 2023
Last UsedNov 6, 2023

Hoopla Extract Information

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            [1] => Coffee & Tea
            [2] => Cooking
            [3] => Health & Fitness
            [4] => Herbs, Spices, Condiments
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            [6] => Non-alcoholic
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    [synopsis] => Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You're sure to find exciting and new ways to enjoy chai's spicy and rejuvenating qualities. Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea. The Journey Begins 
	The History of Indian Tea 
	Classic Masala Chai 
	Masala Chai Comes to America 
	A Tea Lover's Tour of India 
	A Guide to Spices and Their Ayurvedic Benefits 
	Chai Accompaniments 
	Recommended Reading 
	Glossary 
	Resources 
	Index Discover the sumptuous flavors, rich traditions, and healing powers of chai!
	Spirited blends of spices such as anise, cinnamon, nutmeg, and cloves transform black tea into the rich, full-bodied elixir that has been enjoyed in India for centuries. As a warm, creamy treat with milk and honey or chilled as a summer cooler, healthful chai is the perfect beverage for any occasion.
	In Chai you'll find:
	-  22 recipes for chai spice blends and variations from chai latte to iced herbal chai
	-  Stories of the chai experience from India and throughout the world
	-  Recipes for chai scones, cookies, cakes, and more
	-  Ayurvedic health benefits of chai spices
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    [subtitle] => The Spice Tea of India
    [publisher] => Storey Publishing, LLC
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