The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step
(eBook)
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Format
eBook
Language
English
ISBN
9781446361016
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Citations
APA Citation, 7th Edition (style guide)
Ruth Clemens., & Ruth Clemens|AUTHOR. (2013). The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step . David & Charles.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruth Clemens and Ruth Clemens|AUTHOR. 2013. The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step. David & Charles.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruth Clemens and Ruth Clemens|AUTHOR. The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step David & Charles, 2013.
MLA Citation, 9th Edition (style guide)Ruth Clemens, and Ruth Clemens|AUTHOR. The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step David & Charles, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 93739985-9bbb-1458-9e87-74a7ccea86ba-eng |
|---|---|
| Full title | pink whisk guide to bread making brilliant baking step by step |
| Author | clemens ruth |
| Grouping Category | book |
| Last Update | 2024-06-05 23:01:32PM |
| Last Indexed | 2024-06-15 02:32:23AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 3, 2022 |
| Last Used | Jun 14, 2024 |
Hoopla Extract Information
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[synopsis] => Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.
Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.
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