Egg
(eBook)

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Published
HarperCollins, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780062441461

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Citations

APA Citation, 7th Edition (style guide)

Blanche Vaughan., & Blanche Vaughan|AUTHOR. (2016). Egg . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Blanche Vaughan and Blanche Vaughan|AUTHOR. 2016. Egg. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Blanche Vaughan and Blanche Vaughan|AUTHOR. Egg HarperCollins, 2016.

MLA Citation, 9th Edition (style guide)

Blanche Vaughan, and Blanche Vaughan|AUTHOR. Egg HarperCollins, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2961053a-74fd-ef0c-c371-53476237082c-eng
Full titleegg
Authorvaughan blanche
Grouping Categorybook
Last Update2024-05-24 20:16:15PM
Last Indexed2024-05-25 06:49:13AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 14, 2024
Last UsedMay 1, 2024

Hoopla Extract Information

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    [synopsis] => The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen.

From easy and fuss-free pancakes, souffles, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennett are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage.

Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book is a celebration of the egg in all its forms.
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