The New Science of Nutrition: Optimizing Your Health Through Food
(eBook)

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Published
BlueNome Publishing, 2023.
Status
Available Online

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Format
eBook
Language
English
ISBN
9798223333319

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Citations

APA Citation, 7th Edition (style guide)

Ryan Knightly., & Ryan Knightly|AUTHOR. (2023). The New Science of Nutrition: Optimizing Your Health Through Food . BlueNome Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ryan Knightly and Ryan Knightly|AUTHOR. 2023. The New Science of Nutrition: Optimizing Your Health Through Food. BlueNome Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ryan Knightly and Ryan Knightly|AUTHOR. The New Science of Nutrition: Optimizing Your Health Through Food BlueNome Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Ryan Knightly, and Ryan Knightly|AUTHOR. The New Science of Nutrition: Optimizing Your Health Through Food BlueNome Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID97a18255-ad22-d038-1af3-9b303e95440a-eng
Full titlenew science of nutrition optimizing your health through food
Authorknightly ryan
Grouping Categorybook
Last Update2024-05-14 23:01:42PM
Last Indexed2024-05-17 01:56:09AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 9, 2024
Last UsedMay 12, 2024

Hoopla Extract Information

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    [synopsis] => The New Science of Nutrition: Optimizing Your Health Through Food by Ryan Knightly is a comprehensive guide to the latest developments in nutrition science. In this book, Knightly provides a thorough exploration of the role of food in health and how you can optimize your health through the foods you eat.Starting with the history of nutrition science, Knightly sets the stage for a deep dive into macronutrients, micronutrients, and the gut microbiome. He explores the benefits of plant-based, Mediterranean, low-carb, and ketogenic diets, as well as intermittent fasting, and provides tips for transitioning to and following these diets.Knightly also covers food allergies and intolerances, the importance of hydration, and the impact of processed foods, sugar, and alcohol on health. He highlights the benefits of cooking at home and practicing mindful eating, and explores the role of supplements in health.In the final chapters, Knightly looks to the future of nutrition science, discussing the latest developments and the potential impact of technology on nutrition. He concludes with a call to action for readers to optimize their health through food.With clear, concise language and practical tips, The New Science of Nutrition is an essential guide for anyone looking to improve their health through diet. Whether you're a nutrition enthusiast or just starting on your journey to better health, this book is a must-read.
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