Japanese Cooking: A Simple Art
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Tsuji, Shizuo Author
Fisher, M.F.K. Author of introduction, etc.
Reichl, Ruth Author of introduction, etc.
Tsuji, Yoshiki Other
Fisher, M.F.K. Author of introduction, etc.
Reichl, Ruth Author of introduction, etc.
Tsuji, Yoshiki Other
Published
Kodansha USA , 2021.
Status
Available from Libby
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 61.62 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
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More Details
Format
EPUB, Kindle Book, Libby Read
Street Date
05/19/2021
Language
English
ISBN
9781568366166
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Tsuji, S., Fisher, M., Reichl, R., & Tsuji, Y. (2021). Japanese Cooking: A Simple Art . Kodansha USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shizuo Tsuji et al.. 2021. Japanese Cooking: A Simple Art. Kodansha USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shizuo Tsuji et al.. Japanese Cooking: A Simple Art Kodansha USA, 2021.
MLA Citation, 9th Edition (style guide)Tsuji, Shizuo, M.F.K Fisher, Ruth Reichl, and Yoshiki Tsuji. Japanese Cooking: A Simple Art Kodansha USA, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
---|---|---|
Porter County Public Library | 1 | 1 |
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