Japanese Cooking: A Simple Art
(Kindle)
Author
Contributors
Tsuji, Shizuo Author
Fisher, M.F.K. Author of introduction, etc.
Reichl, Ruth Author of introduction, etc.
Tsuji, Yoshiki Other
Fisher, M.F.K. Author of introduction, etc.
Reichl, Ruth Author of introduction, etc.
Tsuji, Yoshiki Other
Published
Kodansha USA , 2021.
Status
Available from Libby
Description
Loading Description...
Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Tsuji, S., Fisher, M., Reichl, R., & Tsuji, Y. (2021). Japanese Cooking: A Simple Art . Kodansha USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shizuo Tsuji et al.. 2021. Japanese Cooking: A Simple Art. Kodansha USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shizuo Tsuji et al.. Japanese Cooking: A Simple Art Kodansha USA, 2021.
MLA Citation, 9th Edition (style guide)Tsuji, Shizuo, M.F.K Fisher, Ruth Reichl, and Yoshiki Tsuji. Japanese Cooking: A Simple Art Kodansha USA, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Porter County Public Library | 1 | 1 |
Staff View
Loading Staff View.
