Chew on this : everything you don't want to know about fast food
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Co., 2006.
Physical Desc
304 pages : illustrations ; 22 cm
Accelerated Reader
IL: MG - BL: 8.1 - AR Pts: 9
Rating
1110
Status
Portage - Teen Nonfiction  1 available
394.12 SCH
South Haven - Teen Nonfiction  1 available
394.12 SCH
Valparaiso - Teen Nonfiction  1 available
394.12 SCH

Description

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Copies

LocationCall NumberNoteStatusLast Check-In
Portage - Teen Nonfiction394.12 SCH---On ShelfAugust 19, 2020
South Haven - Teen Nonfiction394.12 SCH---On ShelfMarch 16, 2020
Valparaiso - Teen Nonfiction394.12 SCH---On ShelfJune 8, 2020

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More Details

Format
Book
Language
English
ISBN
0618710310, 9780618710317
Accelerated Reader
MG
Level 8.1, 9 Points

Notes

General Note
Includes index.
Target Audience
1110,Lexile.
Study Program Information
Accelerated Reader AR,MG,8.1,9.0,106079.
Study Program Information
Reading Counts RC,6-8,8.6,15,Quiz: 38807,Guided reading level: Y.

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Citations

APA Citation, 7th Edition (style guide)

Schlosser, E., & Wilson, C. (2006). Chew on this: everything you don't want to know about fast food . Houghton Mifflin Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric and Charles Wilson. 2006. Chew On This: Everything You Don't Want to Know About Fast Food. Boston: Houghton Mifflin Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Boston: Houghton Mifflin Co, 2006.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric., and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin Co., 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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