American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
(Book)
Contributors
Published
New York : Ballantine, [2001].
Edition
2nd ed.
Physical Desc
xvii, 363 pages ; 18 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adams PL Sys. - Geneva Branch - Adult Non-Fiction | 641.5 AME | On Shelf |
| Covington-Veedersburg PL - Covington - CVBPLC Adult Nonfiction | 641.5632 AME | On Shelf |
| Henry Henley PL - Carthage - Stacks | 641.5 AME | On Shelf |
| Jay Co PL - Portland - Adult Non-Fiction | 641.65311 A512 | On Shelf |
| Morgan Co PL - Martinsville Main Library - Non-Fiction | 641.5632 AME | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Ballantine, [2001].
Format
Book
Edition
2nd ed.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2001). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (2nd ed.). Ballantine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2001. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Ballantine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Ballantine, 2001.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 2nd ed., Ballantine, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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