What happens to a hamburger
(Book)
Author
Contributors
Published
New York : Harper & Row Publishers, [1985].
Edition
Rev. ed.
Physical Desc
pages cm.
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Lexile measure
520L
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alexandria-Monroe PL - Alexandria - AMPL Juvenile Nonfiction | j612.3 SHO | Reshelving |
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Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Harper & Row Publishers, [1985].
Format
Book
Edition
Rev. ed.
Street Date
8503
Language
English
Accelerated Reader
LG
Level 3.7, 1 Points
Level 3.7, 1 Points
Lexile measure
520
Notes
General Note
"A Harper trophy book."
Description
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Target Audience
Lexile: 520
Target Audience
520,Lexile.
Citations
APA Citation, 7th Edition (style guide)
Showers, P., & Rockwell, A. F. (1985). What happens to a hamburger (Rev. ed.). Harper & Row Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Showers, Paul and Anne F. Rockwell. 1985. What Happens to a Hamburger. Harper & Row Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Showers, Paul and Anne F. Rockwell. What Happens to a Hamburger Harper & Row Publishers, 1985.
MLA Citation, 9th Edition (style guide)Showers, Paul, and Anne F Rockwell. What Happens to a Hamburger Rev. ed., Harper & Row Publishers, 1985.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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