Sugaring time
(Book)
Author
Contributors
Published
New York : Aladdin Books, 1983.
Physical Desc
1 volume (unpaged) : illustrations ; 21 x 26 cm
Accelerated Reader
IL: LG - BL: 5.8 - AR Pts: 1
Lexile measure
980L
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Thorntown PL - Thorntown - Juvenile Non-Fiction | J 633.64 LAS NEWBERY | On Shelf |
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More Details
Published
New York : Aladdin Books, 1983.
Format
Book
Language
English
Accelerated Reader
LG
Level 5.8, 1 Points
Level 5.8, 1 Points
Lexile measure
980
Notes
General Note
"A Newbery honor book"--Cover.
Description
Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
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Citations
APA Citation, 7th Edition (style guide)
Lasky, K., & Knight, C. G. (1983). Sugaring time . Aladdin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lasky, Kathryn and Christopher G. Knight. 1983. Sugaring Time. Aladdin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lasky, Kathryn and Christopher G. Knight. Sugaring Time Aladdin Books, 1983.
MLA Citation, 9th Edition (style guide)Lasky, Kathryn., and Christopher G Knight. Sugaring Time Aladdin Books, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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