Fast food nation : the dark side of the all-American meal
(Book)
Author
Published
New York : Harper Perennial, 2005.
Edition
1st Harper Perennial ed.
Physical Desc
383 pages, 16 pages : illustrations ; 21 cm
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Lexile measure
1240L
Status
PCPLS - Portage Public Library - Adult Nonfiction
394.1 SCH
1 available
394.1 SCH
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
PCPLS - Portage Public Library - Adult Nonfiction | 394.1 SCH | On Shelf |
Location | Call Number | Status |
---|---|---|
Adams PL Sys. - Decatur Branch - Adult Non-Fiction | 394.1 SCH FAS | On Shelf |
Bloomfield Eastern Greene Co PL - Bloomfield Main - NONFIC | 394.1 SCH | On Shelf |
Butler PL - Butler - Young Adult: Nonfiction | YA 394.1097 SCH | On Shelf |
Camden-Jackson Twp PL - Camden - Adult Fiction | PB 394.1 SCH | On Shelf |
Franklin Co PL Dist. - Brookville PL - Nonfiction BPL | 394.1 SCH | On Shelf |
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More Details
Published
New York : Harper Perennial, 2005.
Format
Book
Edition
1st Harper Perennial ed.
Language
English
Accelerated Reader
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure
1240
Notes
General Note
Originally published: New York : Houghton Mifflin, 2004.
Bibliography
Includes bibliographical references (pages [356]-361) and index.
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2005). Fast food nation: the dark side of the all-American meal (1st Harper Perennial ed.). Harper Perennial.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2005. Fast Food Nation: The Dark Side of the All-American Meal. Harper Perennial.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Harper Perennial, 2005.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal 1st Harper Perennial ed., Harper Perennial, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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