Science experiments you can eat
(Book)
Author
Contributors
Lippman, Peter J., illustrator.
Published
Philadelphia : Lippincott, [1972].
Edition
[1st ed.]
Physical Desc
127 pages : illustrations ; 21 cm
Lexile measure
980L
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alexandria-Monroe PL - Alexandria - AMPL Juvenile Nonfiction | j507.8 COB | On Shelf |
| Bloomfield Eastern Greene Co PL - Bloomfield Main - NONFIC-J | JUV 507.8 COB | On Shelf |
| Clinton PL - Clinton - YOUTH NON-FICTION | J 507.8 COB | On Shelf |
| Flora-Monroe Twp PL - Flora - Juvenile Non-Fiction | J502 COB | Missing |
| Hamilton North PL - Cicero Main Branch - J Non-Fiction | J 507.8.a Cobb | On Shelf |
Also in this Series
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More Details
Published
Philadelphia : Lippincott, [1972].
Format
Book
Edition
[1st ed.]
Language
English
Lexile measure
980
Notes
Citation/References
School Library Journal
Citation/References
Book Links (A.L.A.)
Citation/References
Library Journal
Description
Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
Target Audience
6.5,Follett Library Resources
Target Audience
5-8
Target Audience
980,Lexile.
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Citations
APA Citation, 7th Edition (style guide)
Cobb, V., & Lippman, P. J. (1972). Science experiments you can eat ([1st ed.]). Lippincott.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cobb, Vicki and Peter J., Lippman. 1972. Science Experiments You Can Eat. Lippincott.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cobb, Vicki and Peter J., Lippman. Science Experiments You Can Eat Lippincott, 1972.
MLA Citation, 9th Edition (style guide)Cobb, Vicki., and Peter J. Lippman. Science Experiments You Can Eat [1st ed.], Lippincott, 1972.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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