Japanese cooking : a simple art
(Book)
Author
Contributors
Sutherland, Mary, 1947- author.
Published
Tokyo ; Kodansha International Ltd., 2006.
Edition
Rev. ed.
Physical Desc
507 pages : illustrations (some color) ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newburgh Chandler PL - Bell Road Library - Nonfiction | 641.5952 TSU | On Shelf |
| Princeton PL - Princeton - Adult Non-Fiction | 641.592 Tsu | On Shelf |
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Subjects
LC Subjects
More Details
Published
Tokyo ; Kodansha International Ltd., 2006.
Format
Book
Edition
Rev. ed.
Language
English
Notes
General Note
"25th anniversary edition."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Tsuji, S., & Sutherland, M. (2006). Japanese cooking: a simple art (Rev. ed.). Kodansha International Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tsuji, Shizuo, 1933-1993 and Mary Sutherland. 2006. Japanese Cooking: A Simple Art. Kodansha International Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tsuji, Shizuo, 1933-1993 and Mary Sutherland. Japanese Cooking: A Simple Art Kodansha International Ltd, 2006.
MLA Citation, 9th Edition (style guide)Tsuji, Shizuo, and Mary Sutherland. Japanese Cooking: A Simple Art Rev. ed., Kodansha International Ltd., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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