The Guernsey Literary and Potato Peel Pie Society
(Large Print)
Author
Contributors
Published
New York, N.Y. : The Dial Press, 2008.
Edition
Doubleday large print home library ed.
Physical Desc
467 pages (large print) : maps ; 22 cm
Accelerated Reader
IL: UG - BL: 6.1 - AR Pts: 11
Lexile measure
930L
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Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Peabody PL - Columbia City - Adult - Fiction Large Print | LARGE PRINT FICTION SHAFFER | On Shelf |
| West Lafayette PL - West Lafayette - Main Floor - Large Print Fiction | LP FIC SHA | On Shelf |
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More Details
Published
New York, N.Y. : The Dial Press, 2008.
Format
Large Print
Edition
Doubleday large print home library ed.
Language
English
Accelerated Reader
UG
Level 6.1, 11 Points
Level 6.1, 11 Points
Lexile measure
930
Notes
Description
As London is emerging from the shadow of World War II, writer Juliet Ashton discovers her next subject in a book club on Guernsey--a club born as a spur-of-the-moment alibi after its members are discovered breaking curfew by the Germans occupying their island.
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Citations
APA Citation, 7th Edition (style guide)
Shaffer, M. A., & Barrows, A. (2008). The Guernsey Literary and Potato Peel Pie Society (Doubleday large print home library ed.). The Dial Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie Barrows. 2008. The Guernsey Literary and Potato Peel Pie Society. The Dial Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society The Dial Press, 2008.
MLA Citation, 9th Edition (style guide)Shaffer, Mary Ann., and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society Doubleday large print home library ed., The Dial Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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