Deep dish
(Book)

Book Cover
Average Rating
Published
New York : Harper, 2009.
Edition
1st Harper pbk. [ed.].
Physical Desc
385 pages ; 21 cm
Status

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Batesville Mem. PL - Batesville - Adult FictionF ANDREWS M.On Shelf
Brazil PL - Brazil - Second Floor, FictionANDREWSOn Shelf
Cambridge City PL - Cambridge City - Adult FictionF ANDOn Shelf
Carnegie PL of Steuben Co - Angola - Adult: General FictionFIC ANDREWSOn Shelf
Culver-Union Twp PL - Culver - Adult - FictionFICTION AND DEEOn Shelf
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More Details

Published
New York : Harper, 2009.
Format
Book
Edition
1st Harper pbk. [ed.].
Language
English

Notes

General Note
Includes reading group guide and recipes.
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout sister and a mother who calls every single day. Little does Gina know, though, that she and Tate are soon to embark on the cook-off of their lives, spiced up by a little ingredient called love.--From publisher description.

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Citations

APA Citation, 7th Edition (style guide)

Andrews, M. K. (2009). Deep dish (1st Harper pbk. [ed.].). Harper.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrews, Mary Kay, 1954-. 2009. Deep Dish. Harper.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrews, Mary Kay, 1954-. Deep Dish Harper, 2009.

MLA Citation, 9th Edition (style guide)

Andrews, Mary Kay. Deep Dish 1st Harper pbk. [ed.]., Harper, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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