Joy of cooking
(Book)
Contributors
Published
Toronto : Bobbs ;, 1964.
Physical Desc
849 pages : illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Greensburg-Decatur Co PL - Westport - Adult Non-Fiction | 641.5 ROM | Checked Out |
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Subjects
LC Subjects
More Details
Published
Toronto : Bobbs ;, 1964.
Format
Book
Language
English
Notes
General Note
Memorial to Mrs. Chestine Ryle.
Description
A cookbook which supplies pretested recipes both native and foreign as well as much information pertinent to cooking which complements the recipes themselves. Contains over 4300 recipes, many of them new. Also gives advice on entertaining and table sevice.
Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., & Becker, M. R. (1964). Joy of cooking . Bobbs ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962 and Marion Rombauer Becker. 1964. Joy of Cooking. Bobbs.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962 and Marion Rombauer Becker. Joy of Cooking Bobbs, 1964.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., and Marion Rombauer Becker. Joy of Cooking Bobbs ;, 1964.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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