Red delicious death
(Book)

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Published
New York : Berkley Prime Crime, [2010].
Edition
Berkley Prime Crime mass-market ed.
Physical Desc
296 pages ; 18 cm.
Status

Description

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Copies

LocationCall NumberStatus
Benton Co PL - Fowler - MysteryMYS CONOn Shelf
Brazil PL - Brazil - Second Floor, FictionCONNOLLYOn Shelf
Carnegie PL of Steuben Co - Angola - Adult: MysteryFIC MYS CONNOLLYOn Shelf
Fayette Co PL - Connersville - Long Overdue MaterialsMYS CONChecked Out
North Madison Co PL - Elwood PL - Adult PaperbackFIC CONReshelving
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More Details

Published
New York : Berkley Prime Crime, [2010].
Format
Book
Edition
Berkley Prime Crime mass-market ed.
Language
English

Notes

General Note
Series numeration from goodreads.com.
General Note
Includes recipes.
Description
Some baby-faced chefs are looking to open a restaurant in Granford. They plan on using local foods--great news for city girl banker-turned-orchard owner Meg Corey. Yet when one of the chefs is found dead, Meg discovers they may have a locally grown killer on their hands.

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Citations

APA Citation, 7th Edition (style guide)

Connolly, S. (2010). Red delicious death (Berkley Prime Crime mass-market ed.). Berkley Prime Crime.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Connolly, Sheila. 2010. Red Delicious Death. Berkley Prime Crime.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Connolly, Sheila. Red Delicious Death Berkley Prime Crime, 2010.

MLA Citation, 9th Edition (style guide)

Connolly, Sheila. Red Delicious Death Berkley Prime Crime mass-market ed., Berkley Prime Crime, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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