Fast food nation : the dark side of the all-American meal
(Large Print)
Author
Published
Waterville, Me. : G.K. Hall, 2001.
Physical Desc
624 pages (large print) : illustrations ; 25 cm
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Lexile measure
1240L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Centerville Center Twp PL - Centerville - 1st Floor Nonfiction | LP 647.95 SCH | On Shelf |
Indiana State Library - Indianapolis - Talking Books Large Type | [13978] ISLM TX945.3 .S355 2001B | On Shelf |
West Lafayette PL - West Lafayette - Main Floor - Large Print Non-Fiction | LP 394.1 SCH | On Shelf |
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More Details
Published
Waterville, Me. : G.K. Hall, 2001.
Format
Large Print
Language
English
Accelerated Reader
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure
1240
Notes
Bibliography
Includes bibliographical references (pages 608-620).
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2001). Fast food nation: the dark side of the all-American meal . G.K. Hall.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All-American Meal. G.K. Hall.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal G.K. Hall, 2001.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal G.K. Hall, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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