Summary of trade and tariff information : industrial food, beverage, and tobacco-processing and related machinery and parts : TSUS items 666.20, 666.25, and 678.45.
(Book)

Book Cover
Average Rating
Published
Washington, D.C. : U.S. International Trade Commission, [1983].
Physical Desc
v, 28 pages ; 28 cm.
Status

Description

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Copies

LocationCall NumberStatus
Indiana State Library - Indianapolis - General Federal documentsITC 1.11:6-45-40On Shelf

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More Details

Published
Washington, D.C. : U.S. International Trade Commission, [1983].
Format
Book
Language
English

Notes

General Note
Cover title.
General Note
"Prepared in terms of the tariff schedules of the United States."
General Note
Distributed to depository libraries in microfiche.
General Note
"June 1983."
General Note
"Control no. 6-4,5-40."
Bibliography
Includes bibliographical references.

Citations

APA Citation, 7th Edition (style guide)

Jackson, G. P. (1983). Summary of trade and tariff information: industrial food, beverage, and tobacco-processing and related machinery and parts : TSUS items 666.20, 666.25, and 678.45 . U.S. International Trade Commission.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jackson, Georgia P. 1983. Summary of Trade and Tariff Information: Industrial Food, Beverage, and Tobacco-processing and Related Machinery and Parts : TSUS Items 666.20, 666.25, and 678.45. U.S. International Trade Commission.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jackson, Georgia P. Summary of Trade and Tariff Information: Industrial Food, Beverage, and Tobacco-processing and Related Machinery and Parts : TSUS Items 666.20, 666.25, and 678.45 U.S. International Trade Commission, 1983.

MLA Citation, 9th Edition (style guide)

Jackson, Georgia P. Summary of Trade and Tariff Information: Industrial Food, Beverage, and Tobacco-processing and Related Machinery and Parts : TSUS Items 666.20, 666.25, and 678.45 U.S. International Trade Commission, 1983.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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