History of the United States Food administration, 1917-1919
(Book)
Contributors
Published
Stanford University, Calif. : Stanford university press;, [1941].
Physical Desc
xiv, 399 pages : including illustrations (map) tables, diagrams ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Indiana State Library - Indianapolis - General book | ISLM HD9006 .M77 | On Shelf |
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More Details
Published
Stanford University, Calif. : Stanford university press;, [1941].
Format
Book
Language
English
Citations
APA Citation, 7th Edition (style guide)
Mullendore, W. C., & Lutz, R. H. (1941). History of the United States Food administration, 1917-1919 . Stanford university press;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mullendore, William Clinton, 1892- and Ralph Haswell Lutz. 1941. History of the United States Food Administration, 1917-1919. Stanford university press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mullendore, William Clinton, 1892- and Ralph Haswell Lutz. History of the United States Food Administration, 1917-1919 Stanford university press, 1941.
MLA Citation, 9th Edition (style guide)Mullendore, William Clinton, and Ralph Haswell Lutz. History of the United States Food Administration, 1917-1919 Stanford university press;, 1941.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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