From apples to applesauce
(Book)
Author
Published
Mankato, Minn. : Capstone Press, c2005.
Physical Desc
24 pages : col. ill. ; 22 cm.
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hussey-Mayfield Mem. PL - Zionsville - Juvenile NonFiction | j 664 THOENNES KELLER | On Shelf |
Lincoln Heritage PL - Dale Main Library - Hobbies/Cooking | Hobbies/Cooking: E 641.6 THO | On Shelf |
North Webster Comm. PL - North Webster - J Nonfiction | J 641.6 THO | Checked Out |
Peabody PL - Columbia City - Childrens - Non-Fiction | JE 641.6 THOENNES KELLER | On Shelf |
Starke Co PL - Schricker Main Library (Knox) - Juvenile Non-Fiction | J 641.6 THO | On Shelf |
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Subjects
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More Details
Published
Mankato, Minn. : Capstone Press, c2005.
Format
Book
Language
English
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 23) and index.
Description
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
Target Audience
3.3,Follett Library Resources
Target Audience
K-3,Follett Library Resources
Target Audience
K-3,Medialog, Inc.
Study Program Information
Accelerated Reader AR,Lower Grades,3.2,0.5,quiz: 79412,LHPL
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Citations
APA Citation, 7th Edition (style guide)
Thoennes Keller, K. (2005). From apples to applesauce . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thoennes Keller, Kristin. 2005. From Apples to Applesauce. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thoennes Keller, Kristin. From Apples to Applesauce Capstone Press, 2005.
MLA Citation, 9th Edition (style guide)Thoennes Keller, Kristin. From Apples to Applesauce Capstone Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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