Foods of Kenya
(Book)
Author
Published
Detroit, Mich. : KidHaven Press, [2010].
Physical Desc
64 pages : color illustrations, color map ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Barton Rees Pogue Mem. PL - Upland - Juvenile Nonfiction* | J 641.596 SHE | On Shelf |
| Jefferson Co PL - Madison Main Branch - Juvenile NonFiction | JUV 641.5967 SHE | Reshelving |
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More Details
Published
Detroit, Mich. : KidHaven Press, [2010].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio.
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Citations
APA Citation, 7th Edition (style guide)
Sheen, B. (2010). Foods of Kenya . KidHaven Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sheen, Barbara. 2010. Foods of Kenya. KidHaven Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sheen, Barbara. Foods of Kenya KidHaven Press, 2010.
MLA Citation, 9th Edition (style guide)Sheen, Barbara. Foods of Kenya KidHaven Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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