Chocolate ants, maggot cheese, and more : the yucky food book
(Book)

Book Cover
Average Rating
Author
Silverstein, Alvin
Contributors
Silverstein, Virginia B.
Nunn, Laura Silverstein.
Kelley, Gerald.
Published
Berkeley Heights, NJ : Enslow Publishers, [2011].
Physical Desc
48 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: MG - BL: 5.4 - AR Pts: 1
Status
Available from another library
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Copies

LocationCall NumberStatus
Kewanna-Union Twp PL - Kewanna - YOUTH NON-FICTIONY-394.12 SILOn Shelf
Westfield Washington PL - Westfield - Children's Non-Fiction Book Collectionj394.12 SilversteinOn Shelf

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Subjects

LC Subjects
Food habits -- Juvenile literature.
Food preferences -- Juvenile literature.
Other Subjects
Food
Food habits
Food preferences.

More Details

Published
Berkeley Heights, NJ : Enslow Publishers, [2011].
Format
Book
Language
English
Accelerated Reader
MG
Level 5.4, 1 Points

Notes

Bibliography
Includes bibliographical references (pages 46-47) and index.
Description
"Explores 'yucky' foods from around the world, including frog legs, grubs, scrapple, maggot cheese, and more"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Silverstein, A., Silverstein, V. B., Nunn, L. S., & Kelley, G. (2011). Chocolate ants, maggot cheese, and more: the yucky food book . Enslow Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alvin Silverstein et al.. 2011. Chocolate Ants, Maggot Cheese, and More: The Yucky Food Book. Enslow Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alvin Silverstein et al.. Chocolate Ants, Maggot Cheese, and More: The Yucky Food Book Enslow Publishers, 2011.

MLA Citation, 9th Edition (style guide)

Silverstein, Alvin, Virginia B Silverstein, Laura Silverstein Nunn, and Gerald Kelley. Chocolate Ants, Maggot Cheese, and More: The Yucky Food Book Enslow Publishers, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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