Fried green tomatoes at the Whistle Stop Cafe
(Book)
Author
Published
New York : Random House, 2005.
Edition
2005 edition.
Physical Desc
403 pages ; 25 cm
Accelerated Reader
IL: UG - BL: 5.6 - AR Pts: 15
Lexile measure
940L
Status
Description
Loading Description...
Copies
Location | Call Number | Status |
---|---|---|
Adams PL Sys. - Decatur Branch - Adult Fiction PB | FPB FLA FRI | On Shelf |
Adams PL Sys. - Geneva Branch - Adult Fiction | FIC FLAGG FRI | On Shelf |
Alexandria-Monroe PL - Alexandria - AMPL Adult Fiction | F FLA | In Transit |
Butler PL - Butler - Adult: Fiction | FIC FLAGG Whistle 1 | On Shelf |
Colfax-Perry Twp PL - Adult Fiction 1st Floor | FIC FLA | In Transit |
Also in this Series
Checking series information...
More Details
Published
New York : Random House, 2005.
Format
Book
Edition
2005 edition.
Language
English
Accelerated Reader
UG
Level 5.6, 15 Points
Level 5.6, 15 Points
Lexile measure
940
Notes
General Note
Includes recipes.
Description
Evelyn Couch hears 80 year old Ninny Threadgoode's life story which centers on a cafe in the railroad town of Whistle Stop, Ala., and on Idgie and Ruth, the two women who own the cafe.
Target Audience
1000,Lexile.
Target Audience
940L,Lexile
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Flagg, F. (2005). Fried green tomatoes at the Whistle Stop Cafe (2005 edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flagg, Fannie. 2005. Fried Green Tomatoes At the Whistle Stop Cafe. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flagg, Fannie. Fried Green Tomatoes At the Whistle Stop Cafe Random House, 2005.
MLA Citation, 9th Edition (style guide)Flagg, Fannie. Fried Green Tomatoes At the Whistle Stop Cafe 2005 edition., Random House, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.