American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
(Book)

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Published
New York : Clarkson Potter/Publisher, [2011].
Edition
4th ed.
Physical Desc
ix, 342 pages ; 25 cm
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Copies

LocationCall NumberStatus
Morgan Co PL - Monrovia Branch - Non-Fiction641.5632 AMEOn Shelf
Union City PL - Union City - Adult Nonfiction641.5 AMEOn Shelf
Winchester Comm. PL - Winchester - Adult Nonfiction641.563 AMEOn Shelf

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More Details

Published
New York : Clarkson Potter/Publisher, [2011].
Format
Book
Edition
4th ed.
Language
English

Notes

General Note
"Completely updated with more than 50 new recipes"--Jacket.
General Note
Includes index.
Description
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.

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Citations

APA Citation, 7th Edition (style guide)

(2011). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (4th ed.). Clarkson Potter/Publisher.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2011. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter/Publisher.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter/Publisher, 2011.

MLA Citation, 9th Edition (style guide)

American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 4th ed., Clarkson Potter/Publisher, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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